Academic year: 2024/2025
Year of study: 1
Required
- FUNCTIONAL ANATOMY AND APPLIED ANIMAL PHYSIOLOGY 12 CFU - 96 hours 1 Semester
- VETERINARY PATHOLOGIC ANATOMY AND NECROPSIES 6 CFU - 48 hours 2 Semester
- ANIMAL REPRODUCTION, HEALTH AND VETERINARY LEGISLATION 12 CFU - 96 hours 2 Semester
- ENGLISH 4 CFU - 0 hours 2 Semester
- LIVESTOCK INFECTIOUS AND PARASITIC DISEASE PROPHYLAXIS 12 CFU - 96 hours 1 Semester
- FORAGE SYSTEMS 6 CFU - 48 hours 1 Semester
- STRATEGIES AND INNOVATION IN AGRIBUSINESS 6 CFU - 48 hours 2 Semester
Year of study: 2
Required
- GENETIC IMPROVEMENT AND ANIMAL NUTRITION FOR THE QUALITY AND SAFETY OF FOOD 12 CFU - 96 hours 1 Semester
- PREVENTION AND CONTROL OF HAZARDS FROM FOOD OF ANIMAL ORIGIN 6 CFU - 48 hours 2 Semester
- FINAL EXAMINATION 10 CFU - 60 hours 2 Semester
- NUTRITIONAL QUALITY AND PACKAGING TECHNOLOGY OF FOOD ANIMAL PRODUCTIONS 12 CFU - 96 hours 2 Semester
- TECHNOLOGY, QUALITY AND CERTIFICATION OF ANIMAL ORIGIN FOOD CHAIN 12 CFU - 96 hours 1 Semester
- TRAINEESHIP 2 CFU - 50 hours 2 Semester
CREDITI A SCELTA (between 0.5 and 8 CFU)